Las Tonas Mezcal is more than merely a line of mescals: it is a combination of experiences that you will come to know through our products, where the magic, the history and the agave join together to explore the mezcal using all of the senses.
All the way from the young mescals, to our exclusive mezcal aged for four years, we have a liquid adventure in each bottle. Let us introduce you!
- Tab 1
UMBE (coyote) YOUNG
- Tab 2
UMBE (coyote) AGED
- Tab 3
EMBÉES (JAGUAR) YOUNG
- Tab 3
EMBÉES (JAGUAR) AGED
- Tab 3
UMBEEL (snake) aged
UMBE (coyote) YOUNG
- YOUNG ESPADÍN MESCAL -
- Region: Mitla, Oaxaca, México. (D.O.).
- Category: 100% Espadín Agave.
- Aging time: Zero
- Alcohol by volume: 38%
- Tasting notes
- Color: Crystalline, clear and bright. Clear medium-to-full density.
- Aroma: Extraordinary presence of cooked, candied agave with light notes of white flowers and traces of citrus, particularly lemon.
- Flavor: Consistent accents of cooked agave and citruses, combined with woody and mineral flavors.
- Final: Lingering, well-balanced.
- Available in presentations of:
- 750 ml., 375ml., 50ml.
Master mescalero:
Juan Hernández
UMBE (coyote) AGED
- AGED ESPADÍN MESCAL -
- Region: Mitla, Oaxaca, México. (D.O.)
- Category: 100% Espadín Agave.
- Aging time: Six months.
- Alcohol by volume: 38%.
- Tasting notes
- Color: Light gold; clear, high density.
- Aroma: Accents of whipped cream, vanilla, dried fruits and spices such as cinnamon and cloves are noted.
- Flavor: Significant presence of vanilla, cinnamon and grapefruit, with accents of coffee and spicy wood.
- Final: Woody, lingering final, with accents of cooked agave.
- Available in presentations of:
- 750 ml., 375ml., 50ml.
Master mescalero:
Juan Hernández
EMBÉES (jaguar) YOUNG
- YOUNG ESPADÍN MESCAL -
- Region: San Dionisio Ocotepec, Oaxaca, Mexico (D.O.)
- Category: 100% Espadín Agave.
- Aging time: Zero.
- Alcohol by volume: 38%.
- Tasting notes
- Color: White and crystalline with clear, high density.
- Aroma: Mineral and herbal, with accents of cooked agave, wet soil, eucalyptus and citruses that perfectly balance the aromas of this mescal.
- Flavor: Has strong accents of cooked agave that combine with pronounced traces of wet soil, minerals and citruses.
- Final: Lingering, well-balanced aftertaste.
- Available in presentations of:
- 750 ml., 375ml., 50ml.
Master mescalero:
Josafat Méndez
EMBÉES (jaguar) AGED
- AGED ESPADÍN MESCAL -
- Region: San Dionisio Ocotepec, Oaxaca, México. (D.O.)
- Category: 100% Espadín Agave.
- Aging time: six months.
- Alcohol by volume: 38%.
- Tasting notes
- Color: Light gold; clear, medium density.
- Aroma: A combination of woody accents such as caramel, vanilla, dried candied fruits and sweet oranges, with a slight chocolate aftertaste.
- Flavor: Very well-balanced flavor. Notes of bittersweet chocolate, cooked pineapple, candied agave, vanilla and candied fruit.
- Final: Mellow and smoky, with traces of dried fruits.
- Available in presentations of:
- 750 ml., 375ml., 50ml.
Master mescalero:
Josafat Méndez
UMBEEL (snake) Aged
- AGED ESPADÍN MESCAL (SPECIAL: AGED FOUR YEARS) -
- Region: San Dionisio Ocotepec, Oaxaca, México. (D.O.)
- Category: 100% Espadín Agave.
- Aging time: Four years.
- Alcohol by volume: 40%.
- Tasting notes
- Color: Golden; clear, medium-high density.
- Aroma: Subtle presence of cooked agave, dried fruits, coffee and agave nectar.
- Flavor: Taste in mouth confirms the accents of cooked agave, with the presence of spices, cocoa, orange blossoms and caramel.
- Final: Woody, smoky, sweet final.
- Available in presentations of:
- 750 ml., 375ml., 50ml.
Master mescalero:
Josafat Méndez