It is a drink that seems exotic, refers to the typical Mexican cry and combines very well with how paradoxical grapefruit juice and dried chili can be in the decoration.
Ingredients
- 3 oz. by UMBE Young
- 1.5 oz. grapefruit juice
- 0.5 oz. agave honey
Preparation
Add the ingredients in a shaker with ice and serve in a martini glass frosted with worm salt. Garnish with a slice of lemon, a piece of jicama and a dried chile de árbol.
